TY-3000 Pastry processing machine

The laminating line can be set up in U-Shape, L-shape and I-shape depends on the given space available and the type of production. Butter is spread on a thin layer of the dough, and then the dough is folded and rolled out repeatedly to create many alternating layers, which then puff up in a hot oven. With satellite rollers, butter extruder and folding device, pastry doughbands produced automatically. Both L and I-shape with 1 folding device, U-shape with 2 ones. Collocate with filling mechanisms and other equipments, like seeding unit, guillotine, dividing and spreading, roll mold cutter...etc. that will product various type puff pastry products.

Specification

TY-3000L

Layout: 7700 x 9500mm (For L type)

Power: 220/380/415V, 50/60Hz, 3 phase,10KW

Capacity: 150-380 kg/hr

Capacity with Encrusting Machine (TY-01-1):
3,000pcs/hr(base on 130g/pc)
3,500pcs/hr(base on 90g/pc)

TY-3000M

Layout: (L)10,400x(W)7,600x(H)1,700mm For “M” Type)

Power: 220/380V, 50/60Hz, 3phase,15KW

Capacity: 150-380 kg/hr

Capacity with Encrusting Machine (TY-01-1): 
3,000pcs/hr(base on 130g/pc)
3,500pcs/hr(base on 90g/pc)

/watch?v=HzVV2ujBkQM  

Related Machine--

TY-3000 Paratha making machine

Video:  /watch?v=--pUZ-_x7_8