Fresh White Garlic
Specifications
1.Cultivation Type: Common Size (cm): 5.52.Certification: Global Gap
3.high quality,favorable price.
fresh garlic, pure white and normal white, 4.5cm-6.5cm, packed in carton and mesh bag, certified by Global gap.
1) product name: garlic
2) Variety: a) Normal white garlic
b) Pure white garlic.
3)Size: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up.
4) Packing: a) Loose packing: 10kg/ctn, 10kg/mesh bag, 20kg/mesh bag
b) Smallpacking:1kg/bag,10bags/ctn500g/bag,20bags/ctn3pcs/bag, 10kg/ctn4pcs/bag, 10kg/ctn5pcs/bag, 10kg/ctn.
Deep-processed products:
a) Fresh garlic cloves
b) Dehydrated garlic power, dehydrated garlic granules, dehydrated garlic flakes
c) Frozen garlic cloves Details:
1) Plump shaped bulbs offering full flavored cloves that have a purplish hue
2) Supply period: fresh season: from June to September Cold season: from September to next June
3) Shelf life is long and under proper conditions can be stored for up to 9 months.
4) Produces wonderful flavors and has the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity.
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