spiral mixer(CE,ISO9001,MANUFACTURER)

Specifications

HOT spiral mixer, dough mixer
special kneading machine,firm structure,durable,double motors,strong power,bit vibration,stable

1. Brief introduction

There are high speed, low speed and inching status in ZZ series mixing. And machine can be controlled by timer. All the parts touching with dough are made of stainless steel tally with standards.

 

1. Technique parameter

Model	Bowl capacity (dm3)	Rate voltage (v)	rate power ( kw)	Mixing speed (r/min)	Bowl speed (r/min)
ZZ20	20	415	0.55/0.75	116/232	12/24
ZZ30	34	415	0.85/1.1	123/185	12/24
ZZ40	48	415	0.85/1.5	114/230	10/20
ZZ60	68	415	1.5/2.4	115/230	10/20
ZZ80	84	415	2.2/3.3	125/250	10/20
ZZ120	122	415	3/4.5	125/250	10/20

 

1. III.           Installation  and important notes
2. Place the machine on the horizontal floor, and the environment should keep in the suitable temperature. Check the power supply corresponds to that the machine requires and whether the wires are connected properly.

!!Warning: The machine must be earthed properly!

1. After checked by full-time electrician turn on the power switch on the right side of the machine and indicator lamp is on. Start the machine by low speed and the rotation direction must be consistent with that shown on bowl .Or else shut off the power and change either of power wires.
2. Raise the safe-cover, the machine will be stopped and can to be working. If you want to start the machine, must lay down the safe-cover at its original position and repress start button.

 

 

1. Raise the safe-cover put suitable flout into the bowl every (Not permit put more flour than which was determined maximum).
2. Fill the bowl with water whose weight is 45%~50% of the required flour.
3. Put down with the safe-cover and start the machine.
4. When you want to control machine by timer, firstly set the time, then turn on the timer switch to make it work.
5. When the dough has been kneaded (probably for 8 minutes), please push stop-button so that the machine can stop working. Then open the safe-cover and take out the dough.
6. During working, putting hands or hand something into bowl is forbidden. And grabbing dough with hands is dangerous.
7. During the machine is working is working; Forbidden to clean, oil or lubricate the machine.

 

1. IV.           Maintenance

Import: all maintenance works should be carried out after having unplugged

During service and maintenance, the motor and parts should be dismounted gradually.

And it should to clean the machine and to lubricate the chains and bearings regularly.

Advice

1. Before operating must read ZZ series instruction carefully!
2. After use every time, clean the machine carefully, make sure to keep the machine clear and fill lubricate oil into the lubricate points.
3. Do not start the machine repeatedly; in order to prolong the machine^’s service lifetime, the time of continuous running can’t be too long.
4. Lubricate the chains and main moving parts about once six mouths.
5. Check the tension of the belts and chains about once six mouths.
6. Check the electric circuit about once a year.
7. Forbid washing machine with pipe!
8.  

1.  The machine can not start

Electric connectors are loose

The safe-cover is not close

2.  Safety switch isn^’t work

Open the cover, and check if press-place of safety switch connecting is loose

Check the electric circuit of safety switch

3.  The temperature of the machine is too high

Working time is too long

Check if the supply voltage is lacking

Over load, or machine running is wrong

4.  Low in efficiency

It has something wrong with the machine

It is too seriously that the transmission parts are worn off

It has something wrong with the floor

The belt and chains loosen- the belt and chains must be tightened or replaced.