Acid protease enzyme used in brewing and feed additive industry

SUKAPro AC  Acid Protease

Quick Details:

Brand Name:

SUKAPro AC

Model: Protease

Origin: China

Function

Proteases refer to a group of enzymes whose catalytic function is to hydrolyze (breakdown) proteins. They are also called proteolytic enzymes or proteinases. Proteases play a critical role in many physiological and patho-physiological processes. Proteases find extensive applications in the food and dairy industries.

Specification:

1. Appearance: Tan Powder.                                                                                                                               2. Odor: Slight fermentation odor                                                                                                                         3. Effective pH value: 2.5-5.5                                                                                                                                4. Effective temperature: 10 - 60 °C

Brief Introduction:

SUKAPro AC can break down the peptide bonds in the protein foods to liberate the amino acids or polypeptides in acidic condition.  Haze in the fermentation broth will be clarified by adding acid Protease in the production of alcohol, wine, ratafee, beer, butter and soy. Yeast growth during the fermentation stage is improved by the conversion of suspended proteins into amino acids resulting to a higher fermentative speed and yield.

Packaging:

10kg/carton

Dosage

For use as a feed additive, SUKAPro AC can be added to the mix at a rate of 5-10 U/g.

For use in the brewing process, add SUKAPro AC at the rate of 5 U/g.

Unit definition

The amount of enzyme needed to liberate 1μg tyrosine in one minute at pH of 3.0, at the temperature of 40°C.