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Alpha Amylase For Bread Improvers

Alpha Amylase For Bread Improvers photo-1
Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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CAS No.:
9000-70-8
MF:
C6H12O6
EINECS No.:
232-554-6
Payment & Shipping
Payment Methods:
Port of Shipment:
Mersin
Delivery Detail:
Delivery time depends on order quantity.
CAS No. 9000-70-8
MF C6H12O6
EINECS No. 232-554-6
FEMA No. 3025
Type Enzyme Preparations
Model Number ALAMYLENZY

bakery enzyme

Using ratios and recipe

Packing

Alpha Amylase

depending on using area in bakery

20 kg bags

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Business Type
Manufacturer
Year Established
1996
Factory Size
3,000-5,000 square meters
Total Employees
51 - 100 People

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