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Bread Improver Concentrated (20 gr Using Ratio)

Bread Improver Concentrated (20 gr Using Ratio) photo-1
Bread Improver Concentrated (20 gr Using Ratio) photo-2
Negotiable MOQ: 1 Ton (Price negotiable depending on order volume and customization)
Key Specifications
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CAS No.:
9000-70-8
Other Names:
enzyme preparations for bread
MF:
C6H12O6
Payment & Shipping
Payment Methods:
Port of Shipment:
Mersin Istanbul Izmir
Delivery Detail:
Delivery time depends on order quantity.
CAS No. 9000-70-8
Other Names enzyme preparations for bread
MF C6H12O6
EINECS No. 232-554-6
FEMA No. 3025
Place of Origin Malatya, Turkey
Type Acidity Regulators, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Thickeners
Brand Name Blue Bead
Model Number BIC

Brand: BLUE BEAD-CONCENTRATED BREAD IMPROVER

 

INGREDIENTS: Wheat flour, soya flour, ascorbic acid (E 300) enzyme (Fungal Alfa amylase, lipase), emulsifiers (E472e), anti caking agent (E170)

               Bread improvers

Using ratios and recipe

Packing

concentrated bread improver

20 gr for 100 kg flour

2 kg pails x 4= 8 kg box

 

 

 

 

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Business Type
Manufacturer
Year Established
1996
Factory Size
3,000-5,000 square meters
Total Employees
51 - 100 People

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