Home > Agriculture & Food > Food Additive > Food Preservatives > Bakery Enzymes,additives

Bakery Enzymes,additives

Bakery Enzymes,additives photo-1
Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
CAS No.:
9000-70-8
Other Names:
Bakery raw materials
MF:
C6H12O6
Payment & Shipping
Payment Methods:
Port of Shipment:
Mersin Istanbul Izmir
Delivery Detail:
Delivery time depends on order quantity.
CAS No. 9000-70-8
Other Names Bakery raw materials
MF C6H12O6
EINECS No. 232-554-6
FEMA No. 3025
Type Acidity Regulators, Emulsifiers, Enzyme Preparations, Nutrition Enhancers, Preservatives, Stabilizers, Thickeners
Model Number BE

ENZYMES FOR BAKERY

bakery enzymes

Using ratios and recipe

Packing

Lipase

depending on using area in bakery

20 kg bags

Alpha Amylase

depending on using area in bakery

20 kg bags

Hemi Cellulose

depending on using area in bakery

25 kg bags

Ascorbic acid

depending on using area in bakery

25 kg boxes

 

 

Send Inquiry to This Supplier

Message
0/5000

Want the best price? Post an RFQ now!
Business Type
Manufacturer
Year Established
1996
Factory Size
3,000-5,000 square meters
Total Employees
51 - 100 People

Recommended Categories

Explore top categories and find suppliers for your specific needs