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Home > Agriculture & Food > Food Additive > Food Preservatives > Bread Improver (Using Ratio 500 Gr For 100 Kg Flour)
Bread Improver (Using Ratio 500 Gr For 100 Kg Flour)
Negotiable
MOQ: 1 Ton (Price negotiable depending on order volume and customization)
Key Specifications
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CAS No.:
9000-70-8
Other Names:
Enzyme preperations for bread
MF:
C6H12O6
Payment & Shipping
Payment Methods:
Port of Shipment:
Mersin Istanbul Izmir
Delivery Detail:
Delivery time depends on order quantity.
Related Products
CAS No.
9000-70-8
Other Names
Enzyme preperations for bread
MF
C6H12O6
EINECS No.
232-554-6
FEMA No.
3025
Place of Origin
Turkey
Type
Acidity Regulators, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers
Brand Name
blue bead
Model Number
BI,500-100
Ingredients: Wheat flour, soya flour, ascorbic acid (E 300) enzyme (Fungal Alfa amylase, lipase), emulsifiers (E472e), anti caking agent (E170) | ||||||
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Send Inquiry to This Supplier
Mr. anil arikan
export manager
Malatya Ekmek Katki Maddeleri Sanayi Ve Ticaret Limited Sirketi
Malatya, Turkey
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Business Type
Manufacturer
Year Established
1996
Factory Size
3,000-5,000 square meters
Total Employees
51 - 100 People
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