PF-ML-LR25 PERFORNI up-lift spiral 10-60L of bowl capacity dough spiral mixer for bakery equipment

Specifications

PF-ML-LR25 PERFORNI up-lift spiral 10-60L of bowl capacity dough spiral mixer for bakery equipment,CE & RoHS approved,easy clean

PF-ML-LR25 PERFORNI up-lift spiral 10-60L of bowl capacity dough spiral mixer for

bakery equipment

 

 

Feature:

1. Chassis constructed by 4mm to 8mm thick hot rolled steel with welding assemble.

2. Powder coating surface finishing with white color to meet European customer priority.

3. S steel bowl, Safety Grid, dough divider and mixing spiral.

4. Up-lift spiral and removable bowl for easy clearing.

5. Universal gear box and chain transmission system.

6. Easy service access to motor and gear box by uplift motor and gear box.

7. Strong motor with specially selected silent gear box. All machines pass limitation of

    70 dB max. noise level.

8. 24V Low voltage control box with emergency stop, 30 minute timer, push start button

    main switch and 2 speed option switch. (only for 2V machine )

9. Non- Voltage release electrical safety operation design with motor overload automatic

    protection.

 

 

 

Specification table

 

More about spiral mixer

 

European technology, ideally designed for use in any pizza-restaurant, catering industry and even

domestic use. It is available in the range] and with a tilting head and removable steel bowl of dough.

The steel-bowl, the spiral, the shaft are made in strong high stainless steel, the protection cover is

made in stainless steel. For the chain drive system has been used a geared motor. It is available

with three phase motor 2 speeds/single speed. Standard timer will be supplied complete with brake,

the frame is made in thick stainless steel. The electric system and the safety devices all conform to

the European regulations.

 

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