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Help CenterMeat Smokehouse, Smoked Meat Machine, Sausage Smoking Machine
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Specifications
Meat smokehouse1Friendly design, good quality
2Advanced systerm
3Capacity: 500kg
4Good service
Meat smokehouse, smoked meat machine, sausage smoking machine
Structure: Meat smokehouse composed of smoking house, steam heating system, smoke system, smoke evacuation system and control system. Adopted excellent SUS304 stainless steel.
Control: Computerized automatic control, big touch screen. Parameters can be shown in one control interface. 100 recipes could be restored.
Feature:
1. The machine is with cooking, smoking, steaming, drying functions for meat processing. Besides, other functions such as cooling, baking, spraying etc.
2. Unique smoking generator system.
3. Advanced inner circulation smoke generating system.
4. Meat smokehouse has been made special improvement, so the machine with excellent smoking, drying function, it is quite fit for smoking products such as Ha’Erbin red sausage.
Technical Data:
Type |
Capacity (kg) |
External Dimension (mm) |
Power (kw) |
Steam Pressure (MPa) |
Max High Pressure Temperature (℃) |
Max Low Pressure Temperature (℃) |
Air Consumption (kg/h) |
Weight (kg) |
Trolley (set) |
YX2/2 |
500 |
2530×2260×3278 |
10 |
0.4~0.8MPa |
100 |
≤100 |
140 |
2500 |
2 |
Looking forward your inquiry!
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