Creamed Coconut

Specifications

Creamed Coconut

Creamed Coconut can also be called as Coconut Concentrate which is the unsweetened dehydrated fresh meat of a mature fruit of Coconut ground to a semi-solid white creamy paste. Creamed Coconut is suitable for consumption without the need of further processing. Do not confuse between Creamed Coconut and Coconut Cream as Coconut Cream has a maximum moisture content of about 74% whereas Creamed Coconut has moisture of only 3% maximum, and is naturally known as Coconut Concentrate.  Creamed Coconut is creamy white color and tastes rich, and mildly sweet with essence of Coconut.

End Application use of Creamed Coconut -

Creamed Coconut can be used as an ingredient for food and beverages that require coconut flavor.

• Ø  Ice Cream
• Ø  Sauce
• Ø  Soup
• Ø  Curries
• Ø  Ready meals
• Ø  Tropical colada
• Ø  Coconut drinks
• Ø  Filling for Chocolate Confectionary
• Ø  Biscuits
• Ø  Cake
• Ø  Toppings
• Ø  Desserts
• Ø  Bread spreading

Benefits of Creamed Coconut -

• Ø  No Cholesterol
• Ø  Contains pure Virgin Coconut Oil
• Ø  High in dietary Fibre
• Ø  High in Potassium
• Ø  Gluten Free

Ingredient –

Pure white Coconut Meat

Packing –

200 g packets, 400 ml cans

Bulk packing in 10 kg, 18 kg Plastic pails

Other packing types available as per customers’ requirement

Storage & Shelf Life

If stored at ambient tropical temperatures 25’C – 30’C and without direct exposure to sunlight and away from walls best to use within 12 months.

Our manufacturing facility is also certified by international regulatory standards as follows.

1. 1.       EU Organic
2. 2.       USDA/NOP (National Organic Program)-Organic certification
3. 3.       JAS (Japanese Agricultural Standards)
4. 4.       BRC (British Retail Consortium)
5. 5.       ISO 22000/HACCP
6. 6.       GMP (Goods Manufacturing Practices)
7. 7.       Halal