Hot sell Japanese high quality chef knife

Japanese chef knife

1.Product  Detail

Main characteristics:

1. Elegant color, customize

2. Laser controlled sharpness

3. Ergonomic handle

4. Eco-friendly, past USA and European food safety standard test

5. Sturdy and durable

6. Competitive price

7.Ultra-lightweight

8. High-carbon stainless steel blade

9. Fused by bonding friction-reducing liquid coating to stainless steel blade

10. Food-safe coating resistant to corrosion

Kitchen knife set specification:     

 Instruction for Use:

1 It is ideal for straight cuts of fruits, vegetables and boneless meats.

2 Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.

3 Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic

4 Hand wash with water and liquid dish soap; do not wash in the dishwasher.

5 For discolorations not removed by normal washing, wash the blade only with a mild bleach solution

Using avoid:

1 Dropping on hard surfaces

2 Hitting against china or flatware

3 Putting the blade in open flame (ceramic conducts heat)

4 Scraping hard surfaces

5 Turning the blade on its side to smash garlic or other items

6 Applying force to the side of the blade 

Other design: