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Native Tapioca Starch Powder ( Food Grade )

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Negotiable MOQ: 20 Metric Tons (Price negotiable depending on order volume and customization)
Key Specifications
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Color:
white
Form:
Powder
Fineness (%):
99.9%
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Pt. Kemindo International
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.

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Color white
Form Powder
Fineness (%) 99.9%
Packaging Bag

Specifications

1. Type: Tapioca Starch
2. Specialty: Native
3. Packaging: Bag
4. Grade: Premium Grade

 

 

 

 

GENERAL SPECIFICATION

 

 

Parameter

Unit

Range

Method

Starch Content

%

Min   

85.0

EEC Method

Moisture

%

Max

13.0

AOAC

PH

 

 

5.5 - 7.0

PH Meter

Viscosity

BU

Min   

700 BU

6% DS.by

Ash

%

Max

0.10

DIW* no. 274-2521

Finess 325 mesh

%

Min   

99.90

AOAC (1990)

 

 

 

 

DIW* no. 274-2521

Whiteness

%

Min

90.0

1000 g / sieve 325 mesh

SO2

 

ppm

< 30 

 
               

 

 

 

DETAILS SPECIFICATION

 

 

Parameter

Unit

Specification

Method

Organoleptic

Appearance

 

Clean, fine powder, not lumpy and free from dark particles

 

Colour

 

White, not be bluish or pinkish

 

Odour

 

Odourless

 

Taste

 

Bland, not sour, mouldy or bitter

 

Microbiological

Aero. Mesophilic germ

g

Max

5,000/g

 

[LI-00.701-1] - AOAC

Total coliforms

g

Max

500g

 

[LI-00.711-3] - AOAC

Mould/ yeast

g

Max

500/g

 

CMMEF

Thermophilic spores

g

Max

500/g

 

[LI-00.718-1] - AOAC

Salmonella

g

 

absent in 50g

 

FDA-BAM/ ISO 6580

Others

Benzoic Acid

ppm

Max

3.0

 

ICP - AES

Sulphur Dioxide (SO2)

ppm

Max

30.0

 

ICP - AES

Pesticide Residues

 

Zero

 

 

 

Arsenic

ppm

Max

1.0

 

ICP - AES

Lead

ppm

Max

2.0

 

ICP - AES

 

 

please don't hesitate to contact us for more information of if you have custom requirement. Thank You.

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Pt. Kemindo International
Business Type
Manufacturer, Trading Company, Distributor/Wholesaler
Year Established
2008
Factory Size
5,000-10,000 square meters
Total Employees
501 - 1000 People
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