Snacks Fryer for Line
(1) MT-F-II Continuous Fryer
Features
- Compact Structure, Simple and Safe Operating Design
- Completely Automatic Continuous Running to Save Labors;
- Full Body are Made of Food Grade Stainless Steel in Line with Health & Clean Production
- Automatic and Precise Oil Temperature Controlling, Belt Speed Controlled by Inverter Both Assure Stable Frying Process
- Elevation and Subsidencei Device Allow Easy Cleaning after Stop;
- Press Belt can Let the Products Go through the Oil Relative Rest without Floating
Parameters
- Model: LTCSF-300
- Capacity: 300Kg/Hr (Nuts)
- Dimension: 3050*1000*2100mm
- Frying Area: 1900*700mm
- Fuel: Electric/Gas/LPG/Steam
- Material: Full Food Grade Stainless Steel
- Application Range: Nuts, Beans, Pellets, Snacks, Meat etc.
(2) MT-L-II-400 Continuous Fryer
Features
- Compact Structure, Simple and Safe Operating Design
- Completely Automatic Continuous Running to Save Labors;
- Full Body are Made of Food Grade Stainless Steel in Line with Health & Clean Production
- Automatic and Precise Oil Temperature Controlling, Belt Speed Controlled by Inverter Both Assure Stable Frying Process
- Elevation and Subsidencei Device Allow Easy Cleaning after Stop;
- Press Belt can Let the Products Go through the Oil Relative Rest without Floating
Parameters
- Model: LTCSF-400
- Capacity: 500Kg/Hr (Nuts)
- Dimension: 4000*1200*2100mm
- Frying Area: 2700*800mm
- Fuel: Electric/Gas/LPG/Steam
- Material: Full Food Grade Stainless Steel
- Application Range: Nuts, Beans, Pellets, Snacks, Meat etc.
Packaging & Delivery
VI. Strong Fumigation-Free Case or 20'GP or 40'H
Packed by plywood case or wrapped by plastic film then shipped by container.
Packaging Detail: wooden package
Delivery Detail: 37days
VII. We Provide Satisfied Service & Turnkey Solution
a.) Consultation service before, during, and after sales;
b.) Project planning and design service;
c.) Debugging of equipment until everything is functional;
d.) Management of equipments' long distance shipping from seller's factory to the named place by buyer;
e.) Training of equipment maintenance and operating personally;
f.) New production techniques and formulas;
g.) Provide 1 year complete warranty and life-time maintenance service.
.
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