equipment for drying fruits and vegetables/price forced air circulation drying oven

CT-C Series Hot Air Circulation Drying Oven

WORKING PRINCIPLE
The CT-C Series Hot Air Circulation Drying Oven is a box-like shape which can be easily disassembled and fixed; it includes CT series (centrifugal blower) and CT-C series (axial flow blower). The heat source the drying oven can be steam and electricity.

This product is equipped with low noise, high temperature proof axial flow blower and automatic temperature control system. The entire circulating system is fully sealed and it increased the thermal efficiency (traditional ovens 3%-7%, current oven 35%-45%), the highest thermal efficiency can reached 70%. The technology of the hot air circulating oven is advanced level in world. It is an energy saving product and it has improved the economic benefits for a lot of Chinese manufacturers. In 1990, the Chinese Medical Management Bureau has issued the industry standard for the drying oven and the standard model number is RXH.

FEATURES

1. The hot air is circulated in the oven, high thermal efficiency and energy saving.

2. It utilizes the forced ventilating function with adjustable air distribution plates inside of the oven so the raw material can be dried uniformly.

3. The heat source can be steam, hot water, electricity, and far infrared.

4. Low noise and stable operation. The temperature can be controlled automatically. Installation and maintenance are simple and easy.

5. It has a wide application. It can be used for drying all kinds of materials.

APPLICATION
The drying oven is suitable for drying and dehydration of material and product for pharmaceutical, chemical, food, agricultural, aquatic, light industry, heavy industry; such as medicine raw material, medicine, Chinese herbal medicine, extractum, granules, powder, pill, packing bottle, pigment and dyes, dehydrated vegetables, dried fruit, sausages, plastic, resin, electric elements, varnish, and etc.

TECHNICALPARAMETERS

INTRODUCTION

 Industrial Model Number

Specification

Third Design Improvement (with automatic control system)

General Drying Equipment

Disassembly

Sequence Number of Design Improvement

1. Heat sources: steam, electricity, far infrared, steam + electricity.

2. Working temperature (steam heating): 50-140°C, Max 150 °C

3. Working temperature (when using electricity and far-infrared): 50-300°C

4. The drying oven is equipped with automatic temperature control system and temperature reorder.

5. General steam pressure: 0.2-0.8 MPa (2-8kg/cm²).

6. Power for electric heating: use CT-1 as example, the heating power is 15kw for starting and 5-8kw/h for constant temperature.

7. The special requirements should be indicated before placing order.

8. The price for the non-standard oven should be consulted.

9. If the operation temperature is more than 140°C or less than 60°C, it should be indicated before placing order.

10. The trolley and baking trays are in uniform dimensions which can be exchanged with each other.

11. Baking tray dimensions: 460*640*45mm

12. Explosive-proof motor and control cabinet as optional.

SCHEMATIC STRUCTURE

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