Deionized grape juice concentrate

PRODUCT DESCRIPTIO

DEIONIZED GRAPE JUICE CONCENTRATE

Form No.

DIGR-001

SPECIFICATION

Sensory Description

Physical & Chemical Standard

Colour

Light yellow

Brix

min 70

Taste

Sweet

Acidity(as malic acid) %

max 0.05

Weight

Clarity (at 11.5° brix, 625nm) %:

min 97

Net Weight

275kg/drum

Colour (at 11.5° brix, 440nm) %:

min 95

Volume

205L/drum

Turbidity (at 11.5° brix) NTU :

max 5

Microbiology

PH (at 11.5° brix):

3.0-5.5

Total Plate Count (in 1ml):

max 10

Pectin :

Negative

Coliforms (in 100ml) :

max 3

Starch :

Negative

Yeast & Mould :

max 10 Patulin(ppb)

Patulin(ppb):

max 50

Pathogenic Bacteria

No detectable

Pb (ppm) :

max 0.3

Alicyclobacillus

Negative

As (ppm) :

max 0.1

Cu (ppm) :

max 5.0

FOOD SAFETY REQUIREMENTS

Temperature

All products are pasteurized and aseptically packed to ensure pathogen free. Filling temperature: 25°C, Storage temperature: 0-5°C, Transport/Delivery temperature: below 25°C

Shelf Life

1 year @ 25°C or 2 years @ -18°C from date of manufacture

Product Risk

Low

Preparation

Dilute to your requirement

PACKAGING AND HANDLING REQUIREMENTS

nner Packaging:

Aseptic bag

Outer Packaging:

Open head steel

Conveyance:

Care should be taken to ensure drum is not crushed

Batch:

160 drums (160 )