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Canned mandarin orange
1)Ingredients:mandarin orange,water,sugar,citric acid.
2)Broken rate:nearly 5%
3)Coure of production:selecting fresh oranges--washing & cleaning--peeling--segmenting--acid and alkali treatment--cleaning again--selecting again--filling into the empty can--weighting--adding the syrup --covering the lid--sealing the can--inspecting--sterilizing--cooling--clean & drying the can --sending to the warehouse.
ITEM |
VARIETY |
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COMMODITY NAME |
Canned mandarin orange |
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SPECIFICATION |
Net WT and D.W. 425g/240g |
Net WT and D.W. 850g/480g |
Net WT and D.W. 3000g/1700g |
DISTINCTION |
"M" and "L" size |
"M" and "L" size |
"M" size |
PACKING |
425g X 24 Tins/Carton Total 1600 Cartons in 20'FCL |
850g X 12Tins/Carton Total 1600 Cartons in 20'FCL |
3000g X 6 Tins/Carton Total 1000 Cartons in 20'FCL |
SUGAR |
14-17% |
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