MAZUMA 200ml wonderful Mirin from Tianpeng

Application: 

As an essential used in japanese cuisine, a small amount is often used instead of sugar and soy sauce. It's a perfect seasoning to add a mild sweetness to Japanese cooking. Mirin and cooking sake add luster to ingredients when it's cooked and adds nice aroma. It's the key ingredient in teriyaki sauce. Since it is effective in masking the smell of fish, mirin is often used for cooking seafood.

Specifications:

1. Its raw material is glutinous rice koji and shochu.

2. Specification: alcohol:<=1%,Brix 55~56%

3. Usage: added directly, coordination aroma, taste sweet and refreshing

4. Storage: Store in cool & dry place, avoid direct sunlight

5. For supermarket and restaurants

6. Samples available

7. Ingredients: water, corn, syrup, rice, rice koji, vinegar, potassium sorbate

Packaging Details: 200ml, 500ml, 1L,1.8L Japanese cooking wine mirin with high quality is packaged with cartons

Delivery Detail: Mirin about two weeks after receiving the advanced payment

Why choose us?

1. All the raw material is sourcing from the best planting base. Absolutely Natural!

2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.

3. Accept customer’s inspection before loading or product testing or quality control, etc.

4. Sample order is acceptable. No need worry about MOQ restriction.

Dalian Tianpeng Food Co., LTD. established in 1994, which has been in horseradish manufacturing sector for more than 20 years. Tianpeng, a company specializing in horseradish production, has been engaged in cultivating, harvesting and dry processing of the horseradish. Tianpeng Food sales about 5,500-6,000 tons horseradish products all over the world, accounting for more than a third of the global supply. Tianpeng is the largest horseradish export enterprise with its subordinate companies contributes annual value of production about $30 million.

Advantages: 

1. high in quality

2. reasonable in price

3. beautiful in design

4. superb in workmanship