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Help CenterAnti-aging and Cosmetic Japanese Sake
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Taste and flavor:
The label on a bottle of sake gives a rough indication of its taste. Terms found on the label may include nihonshu-do , san-do, and aminosan-do.
Nihonshu-do is calculated from the specific gravity of the sake and indicates the sugar and alcohol content of the sake on an arbitrary scale. Typical values are between -3 (sweet) and +10 (dry), equivalent to specific gravities ranging between 1.007 and 0.998.
San-do indicates the concentration of acid, which is determined by titration with sodium hydroxide solution. This number is equal to the milliliters of titrant required to neutralize the acid in 10 mL of sake.
How to brew Japanese Sake?
Company Information:
Established in 1994, our company constantly holds the invariable management philosophy of "taking the customer requirements as the foothold in all business activities, and truly satisfying customers by goods and services". As early as in 1997, our company passed the evaluation of ISO9001:2000 quality management system and HACCP food safety system, winning praises of old and new customers at home and abroad with safety products of stable quality, high-quality service, and good reputation. Huaxin reaches the peak in ten years as if we had experienced a century.
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