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Help CenterMellow and Fragrant Japanese Cooking Sake
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Product Features:
The brewing process for sake differs from the process for beer in that, for beer, the conversion from starch to sugar and from sugar to alcohol occurs in two discrete steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. Furthermore, the alcohol content differs between sake, wine, and beer. Wine generally contains 9%–16% ABV, while most beer contains 3%–9%, and undiluted sake contains 18%–20% (although this is often lowered to about 15% by diluting with water prior to bottling).
Specification:
1. Certificate: BRC,HACCP, ISO, KOSHER, QS
2. Shelf Life: 18 Months
3. Packaging: 200ml, 500ml, 1L, 1.8L, and customized packaging available
4. Brand: MAZUMA, and customized brands available
5. Delivery: 20-25 Days after receipt the prepayment from buyer
6. Storage: Store in cool and dry place, avoid direct sunlight
Application:
As an essential used in Japanese cuisine, a small amount is often used instead of sugar and soy sauce. It's a perfect seasoning to add a mild sweetness to Japanese cooking. Mirin and cooking sake add luster to ingredients when it's cooked and adds nice aroma. It's the key ingredient in teriyaki sauce. Since it is effective in masking the smell of fish, mirin is often used for cooking seafood.
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