INSTANT NOODLES

INSTANT NOODLES photo-1
US$ 0.07 - 0.15 MOQ: 360000 Bags
Key Specifications
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Feature:
Normal
Certification:
HACCP, ISO
Packaging:
Bag
Payment & Shipping
Payment Methods:
Port of Shipment:
HO CHI MINH
Delivery Detail:
Delivery time depends on order quantity.
Feature Normal
Certification HACCP, ISO
Packaging Bag
Primary Ingredient WHEAT FLOUR
Cooking Time 3 MINUTES
Fat Content (%) 2.19
Weight (kg) 0.06
Shelf Life 12 month
Place of Origin Binh Duong, Vietnam
Brand Name LANG TOI
Model Number 10/2009/CBTC-GREENFOOD

"LANG TOI" INSTANT NOODLE 

TOM YUM FLAVOUR INSTANT NOODLE

 

A. Ingredients:

Noodle: Wheat flour, shortening, salt, sugar, Monosodium glutamate ( E 621 ), Synthetic color:Tartrazine

Soup: Salt, sugar, Monosodium glutamate, spice, dried vegetable, vegetable oil, disodium, Lemongrass flavor, Onion flavor.

 

B. Nutrition Value ( Serving size 60g ):

Energy: 263.91 Kcal

Protein: 4.69g

Carbonhydrate: 37.67g

Lipid: 10.49g

 

C. Cooking Instruction:

1. Put the noodle, the soup powder and the additional ingredients into the bowl.

2. Pour 300ml of boiled water and simmer for 3 minutes.

3. Instant noodle is ready to serve.

 

All of food importers, wholesellers, super markets, retailers, restaurant,...... please contact directly us to have a best price

 

 

CAO MINH LAP (Mr)

 

Export Sale Department

 

Greenfood Joint Stock Company

 

Address: 63/3, Squad 15, Binh Giao hamlet, Thuan Giao ward,Thuan An district,

 

Binh Duong province, Viet Nam.

 

Phone: + 84 650 3754 082 / Ext: 16

 

Fax:      + 84 650 3753 445

Cell:     + 84 945 214894

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Business Type
Manufacturer
Year Established
1996
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People

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