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"TOC HANH" INSTANT NOODLE

"TOC HANH" INSTANT NOODLE photo-1
US$ 2.5 - 3.5 MOQ: 5600 Boxes
Key Specifications
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Processing Type:
Fried
Feature:
Low-Fat
Certification:
FDA, HACCP, ISO
Payment & Shipping
Payment Methods:
Port of Shipment:
Ho Chi Minh City
Delivery Detail:
Delivery time depends on order quantity.
Processing Type Fried
Feature Low-Fat
Certification FDA, HACCP, ISO
Packaging Bag
Primary Ingredient Wheat flour, Salt, Shortening, Sugar, Monosodium Glutamate, Curcumin
Cooking Time 3 mins
Weight (kg) 0.075
Shelf Life 12 months
Place of Origin Vietnam
Brand Name EXPRESS NOODLE
Model Number 03/2010/CBTC-GREENFOOD

Specifications

"TOC HANH" INSTANT NOODLE 75gr
+ Minced pork flavor
+ Packing: 75gr x 30 bags/ carton

"TOC HANH" INSTANT NOODLE 75gr

Minced pork flavor

 

I. INGREDIENTS:

    - Noodle: Wheat flour (820gr/kg), Salt, Shortening, Sugar, Monosodium Glutamate (E621), Synthetic color, Tartranzine (E102).

    - Spices : Salt, Sugar, Refined Palm Oil, Flavor Enhancer: monosodium glutamate (E621), Disodium5'guanilate (E627), Disodium 5' inosinate ( E631), Pork powder(1%), Garlic powder, Pepper powder, Orion Powder, Dried green Onion, Dried carrot,Refined paim oil, pork flavor

 

II. NUTRITION VALUE ( Serving Size 75gr ):

    - Energy: 341Kcal

    - Protein:   7.47g

    - Carbohydrate: 47.3g

    - Lipid: 13.5g

 

III. COOKING INSTRUCTION:

     1. Put the noodle, the soup powder and the additional ingredients into the bowl.

     2. Pour 350ml-400ml of boiled water and simmer for 3 minutes.

     3. Instant noodle is ready to serve.

 

IV. SHELF LIFE: 12 Months

 

CAO MINH LAP (Mr)

Export Sale Department

Greenfood Joint Stock Company

Address: 63/3, Squad 15, Binh Giao hamlet, Thuan Giao ward,Thuan An district,

Binh Duong province, Viet Nam.

Phone: + 84 650 3754 082 / Ext: 16

Fax:      + 84 650 3753 445

Cell:     + 84 945 214894

 

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Business Type
Manufacturer
Year Established
1996
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People

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