Vegetables Cold Room Storage for Restaurant
Specifications
Vegetables cold room storage1.World famous compressor;
2.Energy saving design;
3.R404a environment friendly gas.
Vegetable cold room storage for restaurant Features:
| Cold room Volume Classification Table: | |||
| Classification of cold room | Small | Middle | Large |
| Volume Range | <500m3 | 500~10000m3 | >10000m3 |
Vegetable cold room (walk in cold room, cooling room)
1. Supply power: 380V-50Hz-3P
2.Tempreture: -5C to 10C
3.BITZER danfoss,copeland

Application of cold room:
Food (meat, vegetable, fruit, dairy, drink), medicine, chemical, electronics, etc.
Storage products |
Storage temperature approach |
Vegetables, fruit storage |
-5 to 5°C or above |
Drink, beer storage |
2 to 8°C or above |
Meat, fish freeze storage |
-18 to -25°C or above |
Medicine storage |
2 to 8°C or above |

1. The payment can be T/T,L/C,Western Union, Money Gram and in Cash.
2. The deposit is 50%, after we receive your deposit, we will start to produce the machine for you. The balance50% should be paid before shipping.
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