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slaughter house manufacturer
chicken feet blanching machine
Feature :
1) All adopted stainless steel materials,in line with food hygiene standards
2) Heat exchange heating used to avoid scalding poultry
3) Air furbulence mixing , temperature uniformity ,scalding full
4) Equipment assembling structure,can be assembled into a different model
5) One set water lifts
Detailed Data :
| Material | Food grade stainless steel |
| Voltage | 380v(according to your requirement) |
| Power | 0.75kw |
| Weight | 1200kg |
| Size | 5.0x0.9x2.0m (can be customized) |
| Capacity | 2500pcs/h |
| Shround | 1.00mm |
| Pond body(width) | 2.00mm |
| Steam pressure | 120-250pa |
| Wind pressure | 14kpa |
| Scalding time | 60-120s |
| Scalding temperature | 58-62 degree |
| The motor type | Y80M Power:0.55kw |
Poultry can hang on the chain and realize scalding
It can fulfill demands of different production capacities
Application:
1.Chicken feet blanching machine is an indispensable equipment of poultry slaughtering factory
2.The machine is widely used in blanching chicken feet in slaughtering line
3.Heating modes are electric heating and steam heating two kinds
4.Users can choose according to the truth.
5.According to different chicken feet, water temperature is during 60-70 ° C , the blanching time is about 1 minute.
6.Spiral propulsion systems and drum wind system makes chicken feet blanching more uniform, thoroughly.
7.The blanched chicken feet can be sent into chicken feet peeling machine .
8.Using the machine together with chicken feet peeling machine will be more efficiency.
Please check the photos:
Before delivery :
Give us chance ,we will give you a surprise !
Contact us freely
Best Regards,
Jenny
ZhuCheng FuRuida Machinery Factory
Tel: +86-536-2162977
Fax: +86-536-6356717
Cell Phone: +86-15318982059
Skype: jeneyqu
QQ:1436358645
Email:frdjx at
Welcome !^_^
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