slaughter house manufacturer/chicken feet blanching machine

slaughter house manufacturer

chicken feet blanching machine

Feature :

1) All adopted stainless steel materials,in line with food hygiene standards 

2) Heat exchange heating used to avoid scalding poultry 

3) Air furbulence mixing , temperature uniformity ,scalding full 

4) Equipment assembling structure,can be assembled into a different model 

5) One set water lifts 

Detailed Data :

Poultry can hang on the chain and realize scalding

It can fulfill demands of different production capacities

Application:

1.Chicken feet blanching machine is an indispensable equipment of poultry slaughtering factory

2.The machine is widely used in blanching chicken feet in slaughtering line

3.Heating modes are electric heating and steam heating two kinds

4.Users can choose according to the truth.

5.According to different chicken feet, water temperature is during 60-70 ° C , the blanching time is about 1 minute.

6.Spiral propulsion systems and drum wind system makes chicken feet blanching more uniform, thoroughly.

7.The blanched chicken feet can be sent into chicken feet peeling machine . 

8.Using the machine together with chicken feet peeling machine will be more efficiency. 

Please check the photos:

Before delivery :

Give us chance ,we will give you a surprise !

Welcome !^_^