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Bread dough:Made from high quality materials
A new kind of workmanship of bread and cake
Reducing the cost,improving the out
Frozen Dough
The frozen bread dough is made from wheat flour and water as the main raw materials, added starch or gluten, edible oils, edible salt, sugar, yeast and other auxiliary materials.
Simplely, frozen dough is the foundation of cake or bread. It is a new kind of workmanship of bread and cake. The traditional workmanship of bread and cake require higher technology. But now, with the frozen dough, it omits the blending process and the kneading process. It only needs to thaw in room temperature, ferment, make and bake directly.
The frozen dough is easy to store and transport, so the producers can guarantee the quality of baking products through the canonical standard. It can reduce the repeated investment and waste of human resources. The biggest advantage of the frozen dough is that the producers can easily coordinate the relationship among production, inventory and sales.
The frozen dough has many advantages, such as:
1. Market need fresh bread. Traditional way of bread production needs many steeps before the bread arrive to the customers. But the frozen dough ensures that the bread is completely fresh.
2. The use of frozen dough reduces the demands for technical personnel, at the same time ,reduces the investment in technical personnel.
3. The method of bread making with frozen dough can save time, labor and materials, which can cut the cost to improve the competitive advantage. At the same time , the frozen dough ensures the diversification of the bread and the long-time stability of product quality.
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