frozen pizza production

Specifications

Frozen pizza production
1.Converience store,oven fresh
2.Tast Delicious,
3.Health Products,aromatic crust

Frozen Pizza production

 

We can supply frozen pizza dough with nice quality and huge quantity ,  focus on market, survive by quality, base on credibility, and develop with innovation.  IF Have anything pls kindly contact with us,contact information below:

• Phone:0086--18724739923
• Contact person: Lizzie
• Skype:lizzie880218

 

• Specification

        1).  Main raw:   wheat flour and water as the main raw materials, added starch or gluten, Olive oil ,

              edible salt, sugar, yeast and other auxiliary materials. 

        2).Store:   Packed products will be quick-frozen at -35 'C and preserved in the sorage freezer at -18

            'C ,which can be  delivered to in-store bakery,converience store and restanrant by cold chain logistic.

       3).Use:  

          A).Thaw: Take out the frozen dough from the  freezing chamber (-18 C), put into baking plate,

               thawing to frozen dough core soft (about 5°C)

         B).Swelling: After thawing frozen dough,put in proofing box which temperature 30°C, Humidity 75%. 

             Swelling the dough volume 2-2.5tims than before,about 60-90minutes

         C).Baking:After swelling,dough skin brushing egg mixture,put oven of 190°C baking 8-12

              minutes, See the dough skin color ,as u like to decide.

       4).Advantage:

       1. Market need fresh pizza. Traditional way of  bread production needs many steeps before the pizza  

          arrive to the customers. But the frozen dough ensures that the bread is completely fresh.

 

      2. The use of frozen dough reduces the demands for technical personnel, at the same time ,reduces the

         investment in technical personnel.

 

     3. The method of bread making with frozen dough can save time, labor and  materials, which can cut the

         cost to improve the competitive advantage. At the same time , the frozen dough ensures the

         diversification of the bread and the long-time stability of product quality.

  

• Packing: AS PER CLIENT REQUIREMENT

 

• Loadability: 20 MT in 20 Ft Container

 

• Mode of Payment: 100% Irrevocable Confirmed, T/T

 

• Photo: