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Kitchen Equipment for Pastry/bakery/hotel

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Negotiable MOQ: 5 Pieces (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Place of Origin:
Zhejiang, China
Brand Name:
Quan Li
Model Number:
VFM 20
Payment & Shipping
Payment Methods:
Port of Shipment:
Ningbo Sanghai
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Zhejiang, China
Brand Name Quan Li
Model Number VFM 20

Company overview 

        QuanLi Food Machinery Co,Ltd. is established in 1997.  Specialize in food mixer (for flour/dough/ milk/eggs/paste),  planetary mixer,  spiral dough mixer/ kneader,bakery mixing equipment   for more than 15 years

     With good quality and reasonable price, products have a good market both in domestic and overseas.

      A  professional manufacturer, good quality machines and direct service, competitive price is the reason that why cooperation with us.

 

kitchen equipment for pastry/bakery/hotel 

Our products series

 kitchen equipment for pastry/bakery/hotel

 

        Good products and service, professional production capacity is guarantee of ourself and our partners.

    We faithfully welcome you to cooperate with us to make our business and life better and better.

 

Product details

 

Technology Parameters

 

Model

Article Description

Tech. description

Packing Dimension(cm)

cbm

N.W.
(kg)

G.W. (kg)

Power

Voltage/
Frequency

Bowl
Capacity

Rev/speed
(r/min)

L

W

H

VFM-10

Size: 43x32x68cm

370W

220v/50Hz

10L

130/233/415

50

40

75

0.15

55

64

VFM-15

Size: 44x33x70cm

370W

220v/50Hz

15L

130/233/415

54

42

82

0.19

60

69

VFM-20

Size: 54x42x76cm

750W

220v/380v,50Hz

20L

94/165/386

63

45

89

0.25

84

100

VFM-30

Size: 59x44x83cm

1100W

220v/380v,50Hz

30L

94/165/386

68

49

94

0.31

90

105

VFM-40

Size: 52x49x99cm

1500W

220v/380v,50Hz

40L

65/110/300

65

68

118

0.52

155

180

 

110V/60Hz , 220V60Hz all be OK

 

Stainless bowl and stirrers confirm to the hygiene standard

 

kitchen equipment for pastry/bakery/hotel 

Suggestion

 use the hook to mix flour,dough at low speed(speed 1)

 use the beater to mix paste at middle speed( speed 2 )

 use the wire whip to mix eggs,milk,cream and fluid at high speed(speed 3)

 

   Full gear transmission,with good and stable power transfer, three speed,  combined with different stirrers to mixing different stuff.

 kitchen equipment for pastry/bakery/hotel

 

Safety cover, it will cut off power once open it

 

Easy and safe control button

 

kitchen equipment for pastry/bakery/hotel

 

Maintenance

   do you want your machine have a long service life?

      1. keep the machine working in a clean surrounding and clean it regularly

      2. don't let solids mix into the bowl, the machine will be stucked ( even it have protective device,it may harm to the machine)

      3. people need rest, so does the machine, do not keep the machine working stopless for a long time.

      4. check the gear box regularly, once the lubricating oil is not enough,add it. its important, if you do not want to pay for new gear. 

      5. If you are not skilled man, it is better let the technician repair the machine

 

Packing: each machine well packed in a plywood case

 

kitchen equipment for pastry/bakery/hotel

 kitchen equipment for pastry/bakery/hotel

  

 

 

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Business Type
Manufacturer, Trading Company
Year Established
1997
Factory Size
5,000-10,000 square meters
Total Employees
51 - 100 People

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