Whisky Ice Cube Stone, Whisky Chilling Rock for Wholesale

Specifications

Whiskey Stone

Whiskey stone chill your liquor without diluting it. Unlike ice, Whiskey Stones are non-porous and thus odorless and tasteless. So, adding Whiskey Stones to your favorite bourbon will chill the spirit without affecting its taste.

Because stone retains its temperature longer than ice, Whiskey Stones provide for a more sustained chill.

Why choose the whisky stone?

1. Cools your favourit spirit wiht no diluting the flavors

2. Whisky stone can be recycled used.

3. Uniquely shaped so they do not easily roll down your glass

4. The tumbled and smooth surface make it easy to be clean

How to use it?

1. Place them in the freezer for a few hours.

2. Add a couple to your glass of spirits.

3. Let stand for five minutes and enjoy it.

Frequently Asked Questions

Question: Can I use Whiskey Stones with other liquors/spirits?
Answer: Of course. Whiskey Stones are so-named because they were originally designed by a man who loved his single malt whiskey. However, any liquor that you wish to chill without watering it down can benefit from Whiskey Stones.

Question: Is it safe to put Whiskey Stones into a liquid that I'm going to drink?
Answer: We suppose it's as safe as plying yourself with 80% grain alcohol. We kid, we kid! Yes, Whiskey Stones are safe to put into your drink. In fact, the FDA has classified them as such. We wouldn't sell them if they weren't safe!

Question: Are the Whiskey Stones naturally cold? How do they actually cool the drink?
Answer: Stone (the material that comprises the Whiskey Stones) must be chilled before going into your drink. Simply keep your Whiskey Stones in your freezer and you'll always have a few handy. You only need three Whiskey Stones per glass. Talc, the primary ingredient in stone, is especially effective at retaining its temperature for long periods of time.

Question: Why shouldn't I just use ice?
Answer: Someone wasn't paying attention in class! Whiskey Stones don't melt (so they don't water down your drink), they hold a chill for much longer, and they're completely odorless and tasteless.