[TASSYA] Halal Certified Instant Noodle

               Instant noodle is a precooked and usually dried noodle block, sold with flavoring powder andor seasoning oil, usually in a separate packet; Dried noodle blocks are cooked or soaked in boiling water; some instant noodle products are seal packed - these can be reheated or eaten straight from the packet. The instant noodle was invented by Momofuku Ando of Nissin Foods in Japan.They were launched in 1958 under the brand nameChikin Ramen. In 1971, Nissin introduced Cup Noodles, a dried noodle block in a polystyrene cup.

           The dried noodle block was originally created by flash frying cooked noodles, and this is still the main method used in Asian countries, though air-dried noodle blocks are favoured in Western countries. The main ingredients of the dried noodle are wheat flour, palm oil, and salt. Common ingredients of the flavoring powder are salt, monosodium glutamate, seasoning, and sugar.