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[TASSYA] Halal Certified Instant Noodle

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Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Processing Type:
Fried
Feature:
Normal, Normal
Certification:
HACCP, ISO, QS
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai
Delivery Detail:
Delivery time depends on order quantity.
Processing Type Fried
Certification HACCP, ISO, QS
Packaging Bag, Family Pack
Primary Ingredient Refined Wheat Flour
Cooking Time 2-3Minutes
Fat Content (%) Low
Weight (kg) 0.085
Shelf Life 12Months
Place of Origin Shanghai, China
Brand Name TASSYA

[TASSYA] Halal Certified Instant Noodle

 

 

Product Description

               Instant noodle is a precooked and usually dried noodle block, sold with flavoring powder andor seasoning oil, usually in a separate packet; Dried noodle blocks are cooked or soaked in boiling water; some instant noodle products are seal packed - these can be reheated or eaten straight from the packet. The instant noodle was invented by Momofuku Ando of Nissin Foods in Japan.They were launched in 1958 under the brand nameChikin Ramen. In 1971, Nissin introduced Cup Noodles, a dried noodle block in a polystyrene cup.

 

           The dried noodle block was originally created by flash frying cooked noodles, and this is still the main method used in Asian countries, though air-dried noodle blocks are favoured in Western countries. The main ingredients of the dried noodle are wheat flour, palm oil, and salt. Common ingredients of the flavoring powder are salt, monosodium glutamate, seasoning, and sugar. 

 

 

 

 

[TASSYA] Halal Certified Instant Noodle

[TASSYA] Halal Certified Instant Noodle[TASSYA] Halal Certified Instant Noodle[TASSYA] Halal Certified Instant Noodle

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Business Type
Manufacturer, Trading Company
Year Established
2011
Factory Size
Below 1,000 square meters
Total Employees
5 - 10 People

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