Japanese Teriyaki Sauce

Japanese Teriyaki Sauce/Stir Fry Sauce/Japanese Seasoning Sauce

Basic Information:

1. Certificate: HACCP, FDA

2. Packaging:  150ml, 250ml, 300ml, 500ml, 1L, 1.8L, 18L and customized packaging available

3. Main Brand: TASSYA, OEM Brand is welcomed

4. Storage: Store in Cool and Dry place, avoid direct sunlight.

Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.

In North America, any dish made with a teriyaki-like sauce (often even those using foreign alternatives to sake), or with added ingredients such as sesame or garlic (uncommon in traditional Japanese cuisine), is described as teriyaki. Pineapple juice is sometimes used as it not only provides sweetness but also bromelain enzymes that help tenderize the meat. Grilling meat first and pouring the sauce on afterward or using sweet sauce as a marinade are other non-traditional methods of cooking teriyaki. Teriyaki sauce is sometimes put on chicken wings or used as a dipping sauce.