Yellow Dried Ginger Powder

ITEMS TESTED

RESULTS

COLOR

YELLOWISH-BROWN

AROMA/FLAVOR

STRONG & PUNGENT

GINGER FLAVOR

GRANULATION

RETAINED ON US#5:

99.58%

RETAINED ON US#10:

1.38%

BASIC CHARACTERS

MOISTURE:

7.96%

BULK DENSITY(ML/100 GRAMS):

116

FOREIGN MATERIAL:

ABSENT

ADDITIVE:

ABSENT

MICROBIOLOGICAL

TPC:

72000 CFU/G MAX

MOLD&YEAST:

<100CFU/G MAX

COLIFORM:

<100 CFU/G MAX

E. COLI:

NEGATIVE

SALMONELLA:

NEGATIVE