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Help CenterContinuous Food Thawing Equipment
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Advantage of machine
1, The Low Temperature Microwave Thawing Equipment is made of SUS304 stainless steel, it has attractive appearance, good structural strength, conveying stability, smooth and safe operation of the material
2, The machine is using imported plastic belt conveyor, has the advantages of high temperature resistance, non-toxic, wear resistance, easy disassembly, etc.
3,The speed of machine conveyor is frequency adjustable, it can be automatically adjusted according to the different requirements of customers,
4,The supporting of conveyor belt is made of special wear material; on the lower part
of conveyor belt is arranged supporting shaft roller to achieve stable conveying belt of transition, effectively reduce the conveying friction and prolong the service life of conveyor;
5, The drying medium is steam, with heat transfer device, and equipped with the fan plus guided drainage board so that the drying air temperature zones evenly throughout
the room;
6, The machine has the advantages of low noise, easy operation, small footprint, easy maintenance and so on.
Scope:
The machine is especially suitable for drying meat products, vegetable products, pouch food after sterilizing by high or low temperature.
Scope of application: The machine is suitable for continuous thawing fish, meat (poultry meat), fruit, vegetable and
so on
Equipment advantages:
1 The machine made of stainless steel, in line with GMP HACCP certification requirements;
2 Normal temperature water to thaw to shorten the defrosting time;
3. Keep the color of product to prevent discoloration phenomenon;
4 Use cold water cycle to ensure uniformity of tank temperature;
5 The machine is easy to operate and clean;
6 Saving labor,a worker can finish the production of 1T-10T each hour.
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