spring roll pastry

HX-CPX: This production line may manufacturer thickness 0.3-0.8 millimeter spring roll skin, the curry cutide, the egg skin, and may manufacturer other laminated food, suits in the food products factory, the hotel, the fast-food restaurant and so on.

Principle and flow:   

Principle:  firstly, make the liquid according to the liquid manufacturer craft; after the liquid is heated and roasted by the round heating roasting, it becomes the fixed thickness the spring roll skin or other laminated food.

Flow:  Firstly, put the ready liquid to the stuffchest; secondly, start the thick liquid pump to deliver the surface thick to the spray nozzle place when the round heating roasts after 160℃; then operate the coupling operateing lever, that causes the surface thick liquid adherency to roast the round circular arc surface, along with roasts when the wheel has revolved 270-300 degrees angles, the surface thick liquid curing, automatically separate with roasts the whee, so forms the fixed thickness the spring roll skin, after the cutting off machine, become the block, then folds for the sale, or curls a package of spring roll immediately.

Video support: We will take any test video as clients need.

Delivery time: Your shipment will be loaded in 15-30 days, depends on your quantity.

Payment term: T/T, Western Union(Parts only)

CE certification, Quality guarantee, OEM is welcomed!

Certificate:

About Us:

Shanghai Hanjue Precision Machinery Co.,Ltd is located at Sifu industrial Park of Songjiang District Shanghai. It is a modern enterprise specializing the production of various kinds of intelligent foodstuff shaping machinery.