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Arche Natural Seaweed Kitchen
Bio Sea Spaghetti
Fine-spicy brown seaweed French (Himanthalia elongatha). Suitable as a delicious addition to salads, soups, stews and sauces and condiments are pancakes and a delicate flavor.
Naturland certification.
Ingredients
Himanthalia elongatha *
* = From certified organic cultivation
Nutritional value per 100 g
Energy: 747 kJ / 178 kcal
Protein: 10.0 g
Carbohydrates: 28.5g
of which sugars: 0.0g
Fat: 2.7 g
of which saturates: 0.7g
Sodium: 9.2g
Preparation
Clean Sea Spaghetti initially under running water and soak for 15 minutes in cold water. Then drain and about 5 minutes in fresh water and cook (do not use the soaking water!).
Iodine
Algae are naturally rich in iodine. Excessive intake of iodine can lead to thyroid disorders. Therefore, the German Nutrition Society recommends an average daily intake of no more than 0.2 mg of iodine. Therefore, daily consumption maximum 1g = 1 algae or algae 1 tbsp. Please note preparing recommendations on the package.
Average iodine content of different algae ARCHE (iodine in mg / 100 g of dry algae):
Nori about 5 mg
Nori Flakes 15 mg
Wakame is about 10 mg
Hijiki about 45 mg
Arame about 60 mg
ARCHE
ARCHE offers international cuisine with the typical taste of excellent quality. This is achieved because the raw materials very carefully selected, carefully processed and extensive quality checks are carried out throughout the processing. Raw materials from organic farming, as prescribed by the EC Organic Farming, verified by independent inspection bodies during cultivation and during their processing. This guarantees that where it says organic, organic really is inside. Not all Japanese specialties are available from certified, organic farming. However, they are all manufactured to the gentle traditional production methods. This and the careful controls guarantee products of exceptionally high quality.
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