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Red wine vinegar - 5 liters
strong aromatic flavor
Content:
5 liters
Inspection:
DE-ÖKO-013 | QCI
Ingredients:
Red wine vinegar *
* = Ingredients from ecol. Farming, ** = ingredients from biol.dynamischem cultivation
These ingredients list corresponds to a full declaration as defined by the guidelines of the German Association for Natural Foods and Goods.
This product contains no artificial flavoring.
Production:
The red wine vinegar is made in submerged fermentation process (ie vinegar bacteria are submerged in the vinegar before). Red wine is in Acetator (special tank) fermented by acetic acid bacteria and constant oxygen blown into vinegar. This is filtered and bottled.
Use:
Strong, aromatic taste, to refine sauces, salads, loading Wild, sauerbraten and vegetables, Mediterranean food.
Special features:
100% organic. High-quality biological Austrian or Italian red wine as a basis.
The wine vinegars are neither heated nor sulphured but only filtered.
Valuable enzymes and flavorings remain available.
Therefore Cloudiness or deposits do not represent quality or taste impairments, but rather are a sign of purity and naturalness.
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