Organic Goat UHT Milk 3.5%, 1l
Quality Control Authority
Bio-Siegel, 100% organic, organic AT-BIO-902 | SGS
Brand origin
Andechs nature Austria (AT)
Countries of origin of the main ingredients
Austria
Ingredients
GOAT MILK *, stabilizer sodium citrate
Allergenic Ingredients: Milk
* = Ingredients from ecol. Farming, ** = ingredients from biol.dynamischem cultivation
General
The organic goat UHT milk is made from 100% organic goat milk with natural fat content. The organic goat milk is homogenized and H-UHT.
Original sealed stored without refrigeration;
Determined product without further treatment for human consumption. Excluded are persons who are allergic to certain ingredients.
Special Features
100% goat's milk
Other information
100% goat's milk
Storage Information
Shelf Store out of direct sunlight!
Allergy Information
not included: Cashew, spelled, eggs, peanuts, fish, fructose, vegetables / legumes, barley, glutamate, gluten, oats, hazelnuts, yeast, chicken, cocoa, kamut, crustacean, cow's milk protein, lupine, macadamia nut, corn, almonds, Brazil nuts , pecan, pepper, pistachio, Queensland nut, beef, rye, nuts, pork, celery, mustard, sesame, soy, Umbelliferae, vanilla, walnut, shellfish, wheat, cinnamon
contain lactose, milk, milk protein
No: Sulphur dioxide and sulphites> 10mg / kg
Information on LMIV
Foodstuffs. Generic name: perishable organic goat milk * with natural fat content of at least 3.2% fat, UHT, homogenized. * From kontro
Distributor: Andechs Dairy Scheitz GmbH, Biomilchstr. 1, 82346 Andechs
Category-specific information
Legal status: Food
Raw milk: no
Of milk: goat
Heat treatment: UHT
Homogenized: yes
Nutrition Facts analytical results per 100 ml
Energy kJ / kcal 253 kJ / 61 kcal
Fat: 3.4 g
of which saturates: 2.3g
Carbohydrates: 4.4g
of which sugars: 4.4g
Protein: 3.1 g
Salt: 0.1 g
Vitamins & Minerals
Calcium: 130mg
Information about packing (consumption unit / individual)
Verp.material: Plastic
Pack. Type: Elopak
Sensors, texture
Taste: pure, typically by goat milk
Consistency: liquid, slight precipitation typical of the product
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