Home > Agriculture & Food > Wheat Flour & Preparation > Pasta > HANDMADE CAPPELLACCI WITH PORCINI MUSHROOMS AND ASIAGO CHEESE

HANDMADE CAPPELLACCI WITH PORCINI MUSHROOMS AND ASIAGO CHEESE

HANDMADE CAPPELLACCI WITH PORCINI MUSHROOMS AND ASIAGO CHEESE photo-1
HANDMADE CAPPELLACCI WITH PORCINI MUSHROOMS AND ASIAGO CHEESE photo-2
HANDMADE CAPPELLACCI WITH PORCINI MUSHROOMS AND ASIAGO CHEESE photo-3
HANDMADE CAPPELLACCI WITH PORCINI MUSHROOMS AND ASIAGO CHEESE photo-4
US$ 1,188 - 1,188 MOQ: 5 Kilograms
Key Specifications
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Primary Ingredient:
Durum Wheat
Processing Type:
Hand Made
Shape:
Special Shape
Payment & Shipping
Payment Methods:
Port of Shipment:
venice
Delivery Detail:
Delivery time depends on order quantity.
Primary Ingredient Durum Wheat
Processing Type Hand Made
Shape Special Shape
Style Fresh
Feature Normal
Packaging Box
Certification HACCP
Cooking Time 4 MINUTES
Weight (kg) 0.5
Shelf Life 5 DAYS
Place of Origin Italy
Brand Name TRINORD
Model Number CAP1
Pasta Type Medium Shells / Conchiglie / Shells

INGREDIENTS:

# fresh pasta ingredients: durum wheat, egg (min 17%), water.

# stuffung ingredients: ricotta (soft white italian cheese), funghi porcini (leek), formaggio Asiago (asiago cheese, type of soft cheese), bread crumbs, natural flavours, salt.

PACKAGING: WITH SPECIAL BOX FOR CONTROLLED TEMPERATURE

STORAGE TEMPERATURE: 0° - 4°C

SHELF LIFE: 5 days

SHIPMENT: ONLY BY EXPRESS COURIER

 

We produce only by submission of purchase order and we send immediately the specific box for shipping.

We dont storage products and your order is made specially for you.

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Business Type
Manufacturer, Trading Company
Year Established
2010
Factory Size
Below 1,000 square meters
Total Employees
5 - 10 People

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