Oyster Sauce
Specifications
1. The main material is fresh oyster extract.2. No preservative added.
3. the oyster flavour, good taste.
1. Sanitation indexes:
| Total bacteria amount | ≤5000cfu/g |
| The coliform group | ≤30mpn/100ml |
| mould & yeast | ≤10 piece/ml |
| pathogenic bacteria | NO |
2. Main material:
Basic Information
1.certificate: HACCP22000:2005, ISO9001-2008,QS,HALAL
2.Packaging:270g*12bottles, 270g*24bottles,500g*12 bottles, 2.2kg*6 can
3.Delivery time:30-45 days after prepayment 30% TT
4.Shelf life:18 months
5.Brands: Salion or the buyers'
Product features
1.It is made of high quality oyster sauce
2. Red-brown thick liquid with characteristic flavor of oyster and taste salty.
3. No stratification, no impurities and non-caking.
4. It can be used for family consumption, used in factory and other industries.
Company introduction
We Beijing Salion Foods Co.,Ltd are a manufacturing enterprise located in Beijing China.
The corporation is one of the large-scale professional production facility in China. It produces liquid and powder of hydrolyzed vegetable rotein ,soy sauce ,soy sauce powder,vegetable powder(including onion powder,garlic powder, tomato powder and so on ),and multiple seasonings.Suck as chicken/meat barbaque , chicken /beef /meat paste,instant noodle/sauce,and etc.
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