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Japanese Miso Powder

Japanese Miso Powder photo-1
US$ 1 - 4 MOQ: 300 Kilograms
Key Specifications
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Certification:
HACCP, ISO, KOSHER, QS, HALAL
Shelf Life:
18months
Place of Origin:
Beijing, China
Payment & Shipping
Payment Methods:
Port of Shipment:
Tianjin
Delivery Detail:
Delivery time depends on order quantity.
Certification HACCP, ISO, KOSHER, QS, HALAL
Shelf Life 18months
Place of Origin Beijing, China
Brand Name salion
Model Number MDF
Style Dried
Weight (kg) 20

Specifications

The Japanese miso powder was produced by spay drying, holding the natural odour of soy sauce and can be dissolved easily.

The Japanese miso powder was produced by spay drying, holding the natural odour of Japanese miso and can be dissolved easily.

It has excellent taste and flavour which can be used to soup, Japanese noodle and other food.

 

Japanese miso powder

 

 

 

Japanese miso powder

 

Japanese miso powderJapanese miso powderJapanese miso powder

 

Beijing Salion Food Co., Ltd is specialized in manufacturing and developing natural extracts food seasoning and compound seasonings in Beijing Huairou district since 2000 years.
 
Our products include soy sauce, vinegar, hydrolyzed vegetable protein liquid, BBQ sauce, oyster sauce, concentrated stock, seasoning powder, vegetable powder, meat powder & extract, caramel and so on.
 
Our products are widely used in instant noodles, frozen food, puffed food, soups, health food, meat&seafood processing, etc.
We maintain good cooperation with many famous food companies in China and also export to America, Japan, Brazil, Poland, India, Ukraine, Korea, Philipine, Singapore, Malaysia, Hong kong,

etc.

Japanese miso powder

  

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Business Type
Manufacturer
Year Established
2000
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People