Biscuit Cooling Tunnel
Specifications
Biscuit Cooling TunnelGood cooling performance,
small space of moulds moving,
high cooling efficiency to the products.
Biscuit/Chocolate Tunnel System
- a. Production capacity: 100~10000kg/h
- b. Cooling temp.: -10~10 degree
- c. Hilding time: 1~60 min
- d. Control models: PLC & Touch pannel
- a. Modular solutions combining a range of size, features and cooling elements to suit any application from fragile filled chocolates and cream goods to bars and coated biscuit
- b. Radiation, conduction, and conduction cooling
- c. Precision temperature contrl
- d. Energy efficiency and environmental safety
- e. Attractive design with easy cleaning and maintenance
- f. Airflow, insulation and hood design for temperature consistency across the entire band width
- a. Adjustable infeed tanle
- b. FDA-approved band
- c. Automatic centering
- d. Cooling section
- e. Cooling unit
- f. Cover
- a, Details need to contact us.
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