Biscuit Cooling Tunnel of China Supplier
Specifications
a. Production capacity: 100~10000kg/hb. Cooling temp.: -10~10 degree
c. Hilding time: 1~60 min
d. Control models: PLC &Touch
This line mainly makeup by gum base oven, mixer, extruder, molding machine,cooling tunnel, wrapping machine etc.
adopt double screw revolve to extrude the material.make this bubble gum even.
keep center-filled material of the bubble gum even and consistent,
forming mould use pressing board type,ensure the candy form satiation,and stick position accurate.
use this waggling sieve to cool and convey lollipop ,avoid the candy shape from destortion and stick position accurate.
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