High Quality- c- Rice Vermicelli- Rice Noodle- A Real Taste From Viet Nam
RICE VERMICELLI- RICE NOODLE
A Real Taste from Viet Nam
| *Ingredient | Rice, Water, Salt. |
| *Cooking instruction | * Fresh vermicelli: Cook vermicelli in boiling water for 5-10 minutes. Take it out, wash, wash under cold water, drain it and enjoy. an be use as ingredients for Spring roll or use with soup as you like.
* Fried vermicelli: Soak vermicelli in cold water for 15- 20 minutes. Take it out, drain it. Fried meat, seafood, vegetables until cooked well. Then put vermicelli into, stir well until hot. Add spices and enjoy. |
| *Shelf life | 24 months |
| *Brand | Vilotus |
| *Origin | Viet Nam |
| 1. Size | 0.8mm, 1mm, 1.2mm, 1.5mm, 1.8mm |
| 2. Weight | 200gr- 350gr- 400gr- 500gr- 1000gr. |
| 3. Standard Packing | 400gr x 30pcs/ carton. Or As customer's request. |
| 4. Loading | 08- 10 tons/ 20FCL |
| 5. Packaging material | Plastic bag with paper label |
| 6. Carton material | Yellow Paper, 5 layer. |
| 7. More options | We can do also Brown Rice vermicelli, Green mung bean vermicelli, Arrowroot vermicelli, Sweet Potato vermicelli, Taro vermicelli |
| GOOD QUALITY IN A ECONOMIC PACKAGING NO BORAX, NO FORMALDEHYDE, NO ARTIFICALCOLOR, NO ASH WATER | |
At this moment our product exported to many restaurants, supermarkets food shops, hotel in Singapore, Hong Kong, Brunei, Kuwait, Qatar, Arabia Saudi, Dubai, Australia, New Zealand,... We welcome all importers, distributions, wholesalers, retails, supermarkets, hotels, restaurent, canteens,... come to us to feel " A Real Taste from Viet Nam".
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