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Help CenterStainless Steel-Garlic Slicing Machine/Garlic Slicer
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Stainless steel-Garlic Slicing Machine
Garlic Slicer
Garlic Slicing Machine
Garlic Chopper
This vegetable cutters (shredder, mincer, slicer, vegetable chopper, cutting machine) are classified into two types according to the vegetables can be cutted.
1.The barrel-type garlic slicer is suitable for cutting small hard vegetables (garlic, ginger, onion, etc.) into slices smoothly. It is high efficient and little waste. It is an ideal equipment for vegetables rocessing factories.
2.The pole-type multifunctional garlic slicer is used to process big hard vegetables (potatoes lotus roots, carrots, cucumbers etc.) into slices and slivers.The improved machine can also be used to cut the above vegetables into slivers of the standard length.
Feature
1. Useful, energy saving, high production efficiency, easy to maintain and clean and low malfunction rate.
2. The section is smooth, the finished slices are even and the rate of final products is high.
3.We can supply different types of garlic slicer
4.Technical Parameter of ginger slicer
Motor Power: 0.75kw
Specification: 2mm, 3mm (custom-bulit)
Weight : 95kg
Voltage: 380v 50HZ
Dimension:590*660*1115mm
In order to enhance general national power and increase additional value of processing equipments for farm byproducts, our all staff would make our best efforts.
My products: washing, peeling and de-impurity equipments for vegetables and fruits; Cutting equipments for vegetables and fruits; Sterilizing and packing equipments.
Our whole set equipments: Clean vegetable production, Vegetable and juice production, Sauce pickle vegetable production, Bean products production, ozone equipments used in food processing and so on.
Depending on our powerful design capacity and manufacturing capacity,we can manufacture all kinds of food processing equipments. Moreover, we can introduce the information about all kinds of food processing and offer the relevant popular information in the world.
Technical flow examples:
Clean vegetable production Technical flow:Selecting—Washing—Cutting—Keeping fresh—Dehydrate—Sterilizing packing—Refrigeration
Sauce pickle vegetable production Technical flow:
Selecting—Washing and de-impurity—Precooking—Soaking—Sugar—Drying seasoning—Packing
Dehydrate vegetable production Technical flow:
Selecting—Washing—Cutting—Blanching—Cooling—Dehydrating—Drying packing
Edible fungus, mountain wild herbs production Technical flow:
Selecting—Washing—Precooking—Classifying weighing—Filling with hot slurry—Sealing packing—Sterilizing
Vegetable and juice production Technical flow:
Selecting—Washing—Shatter—Heating treatment—Press juice—Rough—Filtering—defecating—Refine—Homogenizing—De-gas—Sterilizing—Filling in cans
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