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Home > Instruments & Meters > Test Instrument > Test Machine > Glutomatic - Gluten Quantity and Quality 008618806565437
Glutomatic - Gluten Quantity and Quality 008618806565437
US$ 800 - 4,500
MOQ: 1 Set
Key Specifications
Get Latest Price
Place of Origin:
China
Brand Name:
xinmao
Model Number:
XM1016
Payment & Shipping
Payment Methods:
Port of Shipment:
FOB SHANGHAI SHENZHEN NINGBO QINGDAO
Delivery Detail:
Delivery time depends on order quantity.
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Place of Origin
China
Brand Name
xinmao
Model Number
XM1016
Power
Other, 650W
Usage
Other, gluten quality and quantity determination
Specifications
The world standard for gluten quantity and quality determinationGlutomatic - gluten quantity and quality
The world standard for gluten quantity and quality determination
When baking bread and producing noodles or pasta, the flour gluten content and strength will determine the quality of the finished product. The Glutomatic System is the world standard for determination of gluten quantity and quality.
The effect of gluten quantity and quality in the flour used for breads, cookies, crackers and pasta is dramatic. In the photo of three loafs of bread below it is clear that the wet gluten quantity of the flour strongly influences bread volume. Using the Glutomatic System you will be able to determine the baking quality of wheat and flour.
Features and benefits- Determine gluten quantity and quality - Improve the quality of your finished products.
- Official world standard - Ensure that trade contracts are fulfilled.
- For flour and grain - Determine gluten characteristics both for wheat and flour.
-
Measure true gluten - Only the Glutomatic can measure true gluten. In a number of situations
protein content is not indicative of gluten characteristics.
Send Inquiry to This Supplier
Business Type
Trading Company
Year Established
2012
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People
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