whisky ice cube/stone cube for cool drink Quality Choice

Specifications

whisky ice cube
1.22mm,20mm Custom sizes available
2.Cut by sawn then tumbled
3.Perfect packaging

  whisky ice cube/stone cube for cool drink

 

Keep your drink cold with whiskey stones! Perfect for on the rocks drinks like whiskey,Granite pieces like these chill your beverage whihout watering it down,simply place the stones in the freezer for a few hours ,add a couple to you glass of spirits ,let stand for five minutes and enjoy!

 

Dimension:2*2*2cm

set includes six whiskey stones,come complete with a muslin storage pouch

Cut from recycled granite

Tumbled with recycled aggregate

Easy to use ,just wash them and place them in the freezer for use anytime

Cools your favourit spirit wiht no diluting the flavors.

Uniquely shaped so they do not easily roll down your glass

 

Product Name	Whiskey Stone(Granite,Soapstone)
Standard Sizes	Whiskey stone	20*20mm
		22*22mm
		Custom sizes available
Standard Thickness	22mm,20mm Custom sizes available
Surface Finished	cut by sawn then tumbled
Quality Control	Polished degree:90 degree or up.As customs' requirement
	Thickness tolerance:+/-0.1mm
	All products checked by experienced QC and then pack
Package	packed with velvet bag ,leather bag ,carton .
MOQ	2000sets
Relevant Products	granite apstone products
Major Market	USA, EU,Oceania
You are welcome to contact us any time for further information. We are all available to supply you best solution to help you.

 

 

Why should I use Whisky Stones instead of ice?

Whisky Stones are ideal for drinking with high quality whisky because they keep it at the perfect sipping temperature (50 degrees), whereas ice cubes can make the whisky too cold and ruin the flavor.

 

A handful of ice will take a drink to just under 40 degrees, and to deep freeze a drink quickly, there is nothing better. But some drinks you neither want to dilute nor deep freeze. Temperatures in the high 30s are far too cold for good whisky. Reason being that the wood oils in the whisky, which have leeched into the liquid from the carefully selected cask it was aged in and which carry all the flavor, tend to congeal and "close down" the flavor of the drink itself when the temperature goes below 50. The stones are specifically designed to take the edge off without diluting or closing down the flavor.

 

 

From the reviews I’ve read, here are the positive thoughts:  

1, Cool idea, cool gift.  

2, They look great in the glass.  

3, Bring a mellow chill to the drink.  

4, The stone is soft and the edges are rounded, preventing scratching.  

5,T he stones stay at the bottom of the glass.  

6,T he stones don’t add any flavors or smells.  

 

On the more negative side:  

1, Don’t do much to actually chill the drink.  

2, Drinkers were afraid of chipping teeth.  

3, A chilled glass is just as effective. 

4, Questions were raised about the cleanliness.

 

 

Real Factory, OEM warmly welcome!

Contact me, I am happy to give you more details!!!

Ms. Montychen