Nylon Casing for Hams

Nylon Casing for Hams photo-1
Negotiable MOQ: 10 Meters (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Material:
Polyimide
Type:
Shrink Film
Usage:
Packaging Film
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
Material Polyimide
Type Shrink Film
Usage Packaging Film
Feature Moisture Proof
Hardness Soft
Processing Type Multiple Extrusion
Transparency Opaque
Place of Origin China
Brand Name jingcheng

Specifications

material: PA/PE
application: cooked and boiled sausage and hams
flat width: 30-350mm
advantage: good barrier

As a large scale leading professional manufacturer of plastic sausage casing, we focus on top quality and its stability.

 

Basic features: 

name

application

processing method

width

overstuff

shelf life

nylon casing

cooked & boiled sausages

multi-layer co-extruded

30-350mm

10-15%

one month at 0-4°C

 

How to use:

1. Soak for 5 minutes in cold water(app. 18-25  °C) or without soaking.

2. filling

3. clip tightly so that clip cannot slip.

4. cooking and boiling in hot water at 90-95 celcius degree and finished.

 

Best regards,

Mike

Send Inquiry to This Supplier

* Message
0/5000

Want the best price? Post an RFQ now!
Business Type
Manufacturer, Trading Company
Year Established
2008
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People