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Bakery Equipment Spiral Dough Mixer, Dough Mixing Machine For Flour
spiral dough mixer Features
1. High & low speed,heavy-duty construction body
2. Automatic timer
3. Equipped with bowl safety transparent guard
4. Ideal for all kind of dough
5. Easy to operate and clean
6. Requires practically no maintenance
7. Motor overload protection
8. Independent motors for bowl and spiral
9. Stainless steel 304 arm, bowl and dividing plate
10. Ideal mixing process for programmable time sequence, manual intervention possible at any time
11.High torque, dual stage belt drive,Front and rear levelers Automatic over-current protection
spiral dough mixer Specification
Model |
Flour (kg) |
Dough (kg) |
Water (kg) |
Machine Dimensions W*D*H (cm)
|
Bowl Dimensions Φ×H (cm) |
Spiral power 1st-2nd Speed (kw) |
Bowl power (kw)
|
Weight (kg)
|
DN-SM25 |
3-15 |
5-25 |
2-10 |
49*82*109 |
45*28 |
0.8-2.2 |
0.55 |
180 |
DN-SM50 |
5-30 |
8-50 |
3-20 |
62*110*120 |
60*33 |
2-4.5 |
0.55 |
260 |
DN-SM60 |
5-36 |
8-60 |
3-24 |
62*110*120 |
60*33 |
0.9-4.0 |
0.55 |
320 |
DN-SM100 |
10-60 |
16-100 |
6-38 |
72*116*132 |
70*40 |
2.9-4.75 |
0.75 |
480 |
DN-SM130 |
15-80 |
24-130 |
9-50 |
83*132*135 |
80*45 |
3.6-5.25 |
0.75 |
550 |
DN-SM160 |
20-100 |
32-160 |
12-60 |
93*155*140 |
90*50 |
4.6-7.5 |
1.5 |
860 |
DN-SM200 |
25-125 |
40-200 |
15-75 |
95*160*145 |
90*55 |
4.6-7.5 |
1.5 |
900 |
Pictures for Bakery Equipment Spiral Dough Mixer, Dough Mixing Machine For Flour
1.We could supply different control pannel for spiral dough mixer
2.The electric part of spiral dough mixer is Schneider which imported from France.
3.The bowl of spiral dough mixer all is stainless steel without gap.
4.The spiral dough mixer equipped with bowl safety transparent guard
5.Independent motors for bowl and spiral, Motor overload protection
Wooden Case Packing accord with export standard. After inspection by the quality control department, passing inspection, the machine comprehensive clean-up, and then start packing. First desiccant is placed in the machine And then around the machine with 6 cm thick foam board, winding stretch film for reinforcement, and then add the bubble film. Machine packed in wooden case, and then the metal strip reinforcement. Product packed in containers, depending on the product to be reinforced.
we are sure to supply overseas installation. Generally, whole production line installation will need about 7 days. And the customer should charge for the visa,the air tickets,the accommodation and the salary.
About our product warranty time:24 months free of charge.
Shijiazhuang Daina Machinery Co.,Ltd specially produce bakery machine for 20 years,we
specialize in supplying a wide range of Bakery equipments.We dedicate to cooperating with bread
manufacturers and provide with various services such as design consultation,equipment
supplying,technician installation and outstanding after sales service.
Our main products are baking ovens(rotary ovens,convection ovens,deck ovens,pizza ovens,
tunnel ovens,pizza conveyor ovens),dough spiral mixers,proofer rooms,planetary mixers,dough
dividers and bread moulders,cooling towers and production line which all applied ISO9001 and
CE certificates.
Daina Machinery company has a strong technical team.We keep in step with technologies of
internationally advanced food machinery.We have best quality and best after-sales service. We never only sell machines. We help customers use our machines to
produce best products.
With our fully experienced senior management team,we provide our customers with
professional and satisfying service.
Daina! Your best choice!
Welcome to visit our website!
1. What is the MOQ of the bakery machinery?
1 set.
2. what is the grantee period?
The ordinary type is 12 months, and the luxury type is 24 months, and if any components damaged in
grantee period, we will send same free components by air and will guide for installation.
3. Do you supply overseas installation? How many days you need?And what about the charge?
Yes, we are sure to supply overseas installation. Generally, whole production line installation will need
about 7 days. And the customer should charge for the visa, the air tickets, the accommodation and
the salary.
4. What about the packing?
After finishing the production, we will clean and packed it before it is qualified by the QC manager.
First we will put drying desiccant inside the machine (protect the machine from wet damage during the
transportation), then put 6mm cystosepiment outside it and upgrade the thermal contracting film.
Finally we will put wooden case and steel belt. We will upgrade again according to different machine to
protect the damage of the machine before loading the container.
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