2011 crop Dried Forest Mushroom

Specifications

2011 crop Dried Forest Mushroom
1.Forest mushroom
2.Grade A, B, C
3.Shelf life: 2 years

2011 crop Dried Forest Mushroom

 

 

Dried porcini mushrooms offer a rich, woodsy flavor for recipes, without adding many calories. Porcini mushrooms are characteristically tan with white under the cap, have a thick stem and round cap with a flat top. Hydrated porcini mushrooms have a firm, meaty texture that complements beef, veal and fish.

 

Calories

One serving of dried porcini mushrooms has about 25 calories with no calories coming from fat. The majority of the calories come from fiber and carbohydrates. Porcini mushrooms add flavor and texture to recipes with adding few calories and no extra fat.

Carbohydrates

A single serving of porcini mushrooms has 4 g of carbs, which is about 1 percent of the recommended daily value for a 2,000-calorie diet. Fiber contributes 2 g of carbs to the total value, which is 8 percent of the recommended daily value. Sugar contributes 1 g of carbs to the total value.

Fat and Protein

Dried porcini mushrooms contain no fat, so there are no unhealthy saturated or trans fats in the product. The mushrooms also have no cholesterol, making them a heart-healthy additive to foods. A single serving of dried porcini mushrooms have about 1 g of protein.

Vitamins and Minerals

A 0.25 oz. serving of dried porcini mushrooms contains about 4 percent of the recommended daily amount of iron for a 2,000-calorie diet. The single serving of the mushrooms is low in sodium with about 5 mg for 0.25 oz.

 

 

 

 

 

1. We can supply steadily. Our factory has steady and big supply capacity which can make sure that customer's order can be completed on time.
2. Our quality is steady. In order to guarantee the quality of our product,
we get the HACCP, ISO9001:2000 certifications.
3. We can supply at competitive price with good quality because of our large scale.
4. We support OEM service. 

1) Cultivated mushroom(Fresh, Dry, IQF): shiitake, portobello, enoki, eryngii , white shimeji, brown shimeji, champignon , oyster , grifola frondosa , etc.

2) Wild mushroom(Dry, IQF): truffle, matsutake, boletus edulis, chanterelles, morels , etc.

3) Fresh vegetables: root series, shallot and garlic series, greenery vegetable series, melon series, aubergine series, cabbage , etc.

4) Dehydrated vegetables: FD series, AD series.

5) Spice: black and white pepper, green and red pepper, cumin powder, mustard powder, ginger powder, five spice, etc.

6) Advanced-processing product: health care product, fish collagen, mushroom powder, mushroom polysaccharide/extract .

 

Southeast Asia: Japan , Singapore, etc.

North America: USA, Canada, etc.

European : Germany ,Italy, etc.

 

Our company pay attention to not only the continuity of supplying goods but also the quality and safety guaranteed.

1. Both of our plant base of cultivated mushroom and processing factory are strictly comply with the requirements of food safety and health. 

2. With the certificates of ISO, HACCP, GAP etc.

3. All the products must be inspected by Chinese Commodities Inspection Bureau before exported.

 

 

To supply you safe, healthy, green, organic, environmental products so as to make your life more healthy, happy and harmonious.