Dried Porcini, Forest Mushroom

Specifications

Dried Porcini, Forest Mushroom
 

Porcini is considered one of the safest wild mushrooms, as there are no poisonous species that closely resemble it.boletus edulis have more protein than most other commonly consumed vegetables apart from soybeans.

Mushrooms of these fungi have a very strong flavour and unlike most mushrooms they 

maintain their flavour after drying or cooking at autoclave temperatures. They can be eaten fresh, dried or salted and are in great demand domestically and by chefs, soup, stew and mushroom stock manufacturers throughout Europe, North America and Asia. It is considered a good edible mushroom in China and is widely collected for domestic and overseas 

markets.

Porcini is also used as a Chinese medicine. For example it is the major ingredient of 

Shujin Wan, a pill made in Taiyuan, Shanxi Province, which is reputed to stimulate blood 

circulation and to relax the muscles and joints.

1) Cultivated mushroom(Fresh, Dry, IQF): shiitake, portobello, enoki, eryngii , white shimeji, brown shimeji, champignon , oyster , grifola frondosa , etc.

2) Wild mushroom(Dry, IQF): truffle, matsutake, boletus edulis, chanterelles, morels , etc.

3) Fresh vegetables: root series, shallot and garlic series, greenery vegetable series, melon series, aubergine series, cabbage , etc.

4) Dehydrated vegetables: FD series, AD series.

5) Spice: black and white pepper, green and red pepper, cumin powder, mustard powder, ginger powder, five spice, etc.

6) Advanced-processing product: health care product, fish collagen, mushroom powder, mushroom polysaccharide/extract.