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Specifications
shitake mushroom dry slice1.Slice
2.Thickness :0.3-0.4cm
3.GAP,ISO,HACCP certificates
3.Quality: A, B,C Grade
Boletus edulis mushroom dry slice
Porcini mushrooms are graded according to quality level and slice size. We have a A, B, C grade . Extremely rich with an earthy flavor, these porcini mushroom pieces are perfect addition for soups, quiche, pâtés, stews, pasta sauces, pot roast, side dishes and stuffings.) The rich flavor and exceptional aroma add new dimensions and enhance many hot and cold dishes. Add these porcini pieces to your favorite jarred pasta sauce and create a whole new taste. A key ingredient for the famous Italian dish risotto con funghi (rice with mushrooms).
Item name |
Packing |
Packing material |
Specification parameters |
Quantity of 1FCL*20GP |
|
Dried Porcini
|
8kg/ctn |
Plastic bag into carton |
A grade quality |
3.5tons |
10kg/ctn |
B grade quality |
3.8tons |
||
12kg/ctn |
C grade quality |
4.2tons |
Production season : June to December of each year
Porcini mushroom, 100g (raw)
Calories: 26
Protein: 2.5g
Carbohydrate: 5.1g
Total Fat: 0.2g
Fiber: 1.5g
Southeast Asia: Japan , Singapore, etc.
North America: USA, Canada, etc.
European : Germany ,Italy, etc.
Our company pay attention to not only the continuity of supplying goods but also the quality and safety guaranteed.
1. Both of our plant base of cultivated mushroom and processing factory are strictly comply with the requirements of food safety and health.
2. With the certificates of ISO, HACCP, GAP etc.
3. All the products must be inspected by Chinese Commodities Inspection Bureau before exported.
To supply you safe, healthy, green, organic, environmental products so as to make your life more healthy, happy and harmonious.
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